What’s behind the hype of going gluten-free?

My name is Susan Rich: Sensitive to gluten, and a  journalist by training, I’m going to research and write about how gluten, plus other food and environmental factors, impact our daily health. 

Please join the conversation on my internet radio talk show, Rich&Gluten-Free: Let’s learn, eat, thrive 11 am ET every Tuesday morning.

When the show is over, check out the blog post that summarizes the show — you can share your thoughts there, too.
Don’t forget to check out the Lazy Kitchen, that’s where you’ll find quick and easy gluten-free recipes for busy families on the go.

Missed a show? Visit the archives.

Be a guest
Be a co-host

The rest of the lineup:

1. Living the Writing Life (Mondays) – for authors & publishers, fiction & non-fiction writers, copywriters & copy editors
2. Rich & Gluten-Free (Tuesdays) – learn, eat, thrive while living gluten-free or dealing with chronic illness
3. Love & Lifestyle (Wednesdays) – passion, fashion, food, & fun: it’s all about living life, well
4. Your Marketing Plan (Thursdays) – call-in show for new business owners – live marketing advice
5. Potpourri (Fridays) – a blend of topics that close the week in an uplifting, positive manner